Yoghurt Pops
These yoghurt pops take a simple snack to a fun creative level. The creamy greek yoghurt with a burst of flavour from fresh and dried fruit, for all kids to enjoy.
Part of the fun of getting kids in the kitchen is letting them get creative! This creamy snack is made with a burst of flavour from the colourful fruit. I love the addition of cacao nibs as they add a delectable crunch and happen to be nut free (so great as an allergen friendly option).
Favourite Greek Yoghurt For Kids
- Look for a yoghurt that is full-fat and has no added sugar
- My favourites (in Australia) are Jalna Biodynamic, Tamar Valley Greek and Farmers Union
This recipe gives kids the space to have fun by decorating their own pop to enjoy, with all their favourite fruity goodies! I’ve taken a simple snack like yoghurt and fruit, to another level for all to enjoy.
Sometimes, to make a healthy snack appealing, all you have to do is stick in a paddle pop stick… Voila!
Yoghurt Pops
Equipment
- 6 wooden sticks
Ingredients
- 1 cup Greek yoghurt, unsweetened
- 4 strawberries, sliced
- 1/4 cup blueberries
- 2 tbsp goji berries
- 1 tbsp cacao nibs
Instructions
- Line a baking tray with baking paper.
- Spoon yoghurt onto the baking tray in rough circular shapes.
- Place wooden paddle pop through spoon, and ensure roughly one quarter covered well with yoghurt.
- Freely place toppings of choice on top (have fun with it).
- Place flat in the freezer and let set for 4 hours. Enjoy!
Notes
- You can use almost any toppings for these! Fresh colourful fruit is the easiest and most simple! But feel free to get creative and use what you have.
- Vegan/ Dairy-Free option: Use coconut or soy yoghurt in place of Greek yoghurt. Ideally, look for an unsweetened option!